All updated as on -
The market for food processing equipment was valued at USD 57.09 billion in 2022, and it is anticipated to expand to USD 95.19 billion by 2030, at a CAGR of 6.85%.
Global population expansion, urbanization, and an increase in disposable income are the main factors fueling the growth of the food processing equipment market, which is causing a rise in the demand for meat and poultry products. A further factor contributing to the expansion of the food processing equipment market is the population's growing awareness of food safety and food waste, which is raising the appeal of food processing equipment. The market is comprehensively evaluated in the study on the global food processing equipment market. The research provides a thorough analysis of the market's key segments, trends, drivers, restraints, competitive environment, and other important elements.
increasing demand for meat and poultry as well as increasing consumption of processed goods are anticipated as a result of population growth and rising per capita disposable income, which will enhance market growth over the forecast period. Due to their multiple favorable qualities, including quality control, durability, hygiene, and preservation, these systems are widely used in a variety of industries, including bakery and confectionery, meat, seafood, and poultry, dairy, and grains. The product is increasingly used in end-use sectors, particularly in Asia Pacific, where expanding domestic production and rising consumer income levels are fueling innovation in this industry.
Businesses all over the world are aiming to cut manufacturing costs due to rising production prices and inflation. Similar efforts are being made by the food and beverage industries to cut costs without compromising quality. As a result, contract manufacturers are more common in the food and beverage industry. For food and beverage companies, working with or contracting with manufacturers lowers overhead costs, preserves consistency, and increases profitability. Contract producers create products using the companies' specifications and guidelines. It may also increase efficiency to outsource production to a facility with a particular area of expertise. Large businesses profit from these facilities' ability to produce raw materials in greater quantities and at lower costs, which enables them to increase their profit margin.
The systems in place that can be used for various kinds of processing mechanisms, helping to maintain foods edible and nutritious throughout the stages of their preparation and consumption, are referred to as food processing equipment. The processing equipment generally aids in handling, packaging, storing, and preserving food when it needs to be transported or stored at a specific location. The secondary function of food processing equipment includes a role in its preparation and cooking. In order to carry out various procedures, such as washing, sealing, baking, separating, combining, and freezing, several types of food processing equipment are available. It is possible to employ food processing machinery on solid, semi-solid, and liquid foods. Depending on the manufacturing or processing requirements, they can also be used to process food individually or in a batch.
The primary categories of the preparatory tools are Cleaning, Peeling, Sorting, Grading, and Skinning. Cleaning is primarily concerned with getting rid of contaminants from raw food's surface. Wet cleaning and dry cleaning are the two categories. In the wet process, sterilizers, ultrasonic cleaners, soak/float tanks, washing systems, and spray washers are employed as processing tools. Magnetic Separators, Air Classifiers, and Screening Separators are the tools utilized in dry processes. Making a judgment on the food's quality based on a number of factors is referred to as grading. Image processors, tungsten lighting, and numerous laboratory tools are among the equipment used in the grading of food. Repetitive or unpleasant elements are eliminated from the raw material to enhance the food product's overall exterior look and consumability. Peeling or skinning is the process of doing this, and the many tools used to do it include Carborundum Abrasive Rollers/Bowls for abrasion peeling, Conveyors and Furnaces for flame peeling, Stationary/ Rotating Blades for knife peeling, and Pressure Vessels for flash steam peeling.
Automation has emerged as a key element of the food production and processing industry thanks to advancements in computer-controlled food processing technology. As demand and spending continue to climb, automation is helping to shorten manufacturing times while increasing output. One of the most common forms of automated equipment is that used in slaughterhouses, and it facilitates process acceleration. Key producers are releasing new software to address these issues as the prevalence of food-borne diseases rises.
Report Coverage
Global Food Processing Equipment research report categorizes the market for global based on various segments and regions, forecasts revenue growth, and analyzes trends in each submarket. Global Food Processing Equipment report analyses the key growth drivers, opportunities, and challenges influencing the global market. Recent market developments and Food Processing Equipment competitive strategies such as expansion, product launch and development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key Food Processing Equipment market players and analyses their core competencies in each global market sub-segments.
Key Points Covered in the Report
Competitive Environment:
The research provides an accurate study of the major organisations and companies operating in the global Food Processing Equipment market, along with a comparative evaluation based on their product portfolios, corporate summaries, geographic reach, business plans, Food Processing Equipment market shares in specific segments, and SWOT analyses. A detailed analysis of the firms' recent news and developments, such as product development, inventions, joint ventures, partnerships, mergers and acquisitions, strategic alliances, and other activities, is also included in the study. This makes it possible to assess the level of market competition as a whole.
List of Major Market Participants
JBT Corporation (U.S), SPX Flow, Inc. (U.S), Krones AG (Germany), The Middleby Corporation (U.S), Marel (Iceland), Tetra Laval International S.A. (Switzerland), Bühler AG (Switzerland), GEA Group Aktiengesellschaft (Germany), BAADER Group (Germany), Alfa Laval (Sweden), LEHUI, Equipamientos Cárnicos, FENCO Food Machinery s.r.l., Bigtem Makine A.S., TNA Australia Pty Limited, among others.
Primary Target Market
Market Segment:
This study forecasts global, regional, and country revenue from 2019 to 2030. INFINITIVE DATA EXPERT has segmented the global Food Processing Equipment market based on the below-mentioned segments:
Global Food Processing Equipment Market, By Type
Processing Equipment
Pre-Processing Equipment
Global Food Processing Equipment market, By Application
Bakery & Confectionaries
Meat
Poultry and Seafood
Beverage
Dairy
Fruit
Nut and Vegetable
Grains
Others
Global Food Processing Equipment Market, By Mode of Operation
Automatic
Non-Automatic
Global Food Processing Equipment market, Regional Analysis
Global population expansion, urbanization, and an increase in disposable income are the main factors fueling the growth of the food processing equipment market, which is causing a rise in the demand for meat and poultry products. A further factor contributing to the expansion of the food processing equipment market is the population's growing awareness of food safety and food waste, which is raising the appeal of food processing equipment. The market is comprehensively evaluated in the study on the global food processing equipment market. The research provides a thorough analysis of the market's key segments, trends, drivers, restraints, competitive environment, and other important elements.
increasing demand for meat and poultry as well as increasing consumption of processed goods are anticipated as a result of population growth and rising per capita disposable income, which will enhance market growth over the forecast period. Due to their multiple favorable qualities, including quality control, durability, hygiene, and preservation, these systems are widely used in a variety of industries, including bakery and confectionery, meat, seafood, and poultry, dairy, and grains. The product is increasingly used in end-use sectors, particularly in Asia Pacific, where expanding domestic production and rising consumer income levels are fueling innovation in this industry.
Businesses all over the world are aiming to cut manufacturing costs due to rising production prices and inflation. Similar efforts are being made by the food and beverage industries to cut costs without compromising quality. As a result, contract manufacturers are more common in the food and beverage industry. For food and beverage companies, working with or contracting with manufacturers lowers overhead costs, preserves consistency, and increases profitability. Contract producers create products using the companies' specifications and guidelines. It may also increase efficiency to outsource production to a facility with a particular area of expertise. Large businesses profit from these facilities' ability to produce raw materials in greater quantities and at lower costs, which enables them to increase their profit margin.
The systems in place that can be used for various kinds of processing mechanisms, helping to maintain foods edible and nutritious throughout the stages of their preparation and consumption, are referred to as food processing equipment. The processing equipment generally aids in handling, packaging, storing, and preserving food when it needs to be transported or stored at a specific location. The secondary function of food processing equipment includes a role in its preparation and cooking. In order to carry out various procedures, such as washing, sealing, baking, separating, combining, and freezing, several types of food processing equipment are available. It is possible to employ food processing machinery on solid, semi-solid, and liquid foods. Depending on the manufacturing or processing requirements, they can also be used to process food individually or in a batch.
The primary categories of the preparatory tools are Cleaning, Peeling, Sorting, Grading, and Skinning. Cleaning is primarily concerned with getting rid of contaminants from raw food's surface. Wet cleaning and dry cleaning are the two categories. In the wet process, sterilizers, ultrasonic cleaners, soak/float tanks, washing systems, and spray washers are employed as processing tools. Magnetic Separators, Air Classifiers, and Screening Separators are the tools utilized in dry processes. Making a judgment on the food's quality based on a number of factors is referred to as grading. Image processors, tungsten lighting, and numerous laboratory tools are among the equipment used in the grading of food. Repetitive or unpleasant elements are eliminated from the raw material to enhance the food product's overall exterior look and consumability. Peeling or skinning is the process of doing this, and the many tools used to do it include Carborundum Abrasive Rollers/Bowls for abrasion peeling, Conveyors and Furnaces for flame peeling, Stationary/ Rotating Blades for knife peeling, and Pressure Vessels for flash steam peeling.
Automation has emerged as a key element of the food production and processing industry thanks to advancements in computer-controlled food processing technology. As demand and spending continue to climb, automation is helping to shorten manufacturing times while increasing output. One of the most common forms of automated equipment is that used in slaughterhouses, and it facilitates process acceleration. Key producers are releasing new software to address these issues as the prevalence of food-borne diseases rises.
Report Coverage
Global Food Processing Equipment research report categorizes the market for global based on various segments and regions, forecasts revenue growth, and analyzes trends in each submarket. Global Food Processing Equipment report analyses the key growth drivers, opportunities, and challenges influencing the global market. Recent market developments and Food Processing Equipment competitive strategies such as expansion, product launch and development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key Food Processing Equipment market players and analyses their core competencies in each global market sub-segments.
| REPORT ATTRIBUTES | DETAILS |
|---|---|
| Study Period | 2017-2030 |
| Base Year | 2022 |
| Forecast Period | 2022-2030 |
| Historical Period | 2017-2021 |
| Unit | Value (USD Billion) |
| Key Companies Profiled | JBT Corporation (U.S), SPX Flow, Inc. (U.S), Krones AG (Germany), The Middleby Corporation (U.S), Marel (Iceland), Tetra Laval International S.A. (Switzerland), Bühler AG (Switzerland), GEA Group Aktiengesellschaft (Germany), BAADER Group (Germany), Alfa Laval (Sweden), LEHUI, Equipamientos Cárnicos, FENCO Food Machinery s.r.l., Bigtem Makine A.S., TNA Australia Pty Limited, among others. |
| Segments Covered | • By Product |
| Customization Scope | Free report customization (equivalent to up to 3 analyst working days) with purchase. Addition or alteration to country, regional & segment scope |
Key Points Covered in the Report
- Market Revenue of Food Processing Equipment Market from 2021 to 2030.
- Market Forecast for Food Processing Equipment Market from 2021 to 2030.
- Regional Market Share and Revenue from 2021 to 2030.
- Country Market share within region from 2021 to 2030.
- Key Type and Application Revenue and forecast.
- Company Market Share Analysis, Food Processing Equipment competitive scenario, ranking, and detailed company
profiles. - Market driver, restraints, and detailed COVID-19 impact on Food Processing Equipment
Market
Competitive Environment:
The research provides an accurate study of the major organisations and companies operating in the global Food Processing Equipment market, along with a comparative evaluation based on their product portfolios, corporate summaries, geographic reach, business plans, Food Processing Equipment market shares in specific segments, and SWOT analyses. A detailed analysis of the firms' recent news and developments, such as product development, inventions, joint ventures, partnerships, mergers and acquisitions, strategic alliances, and other activities, is also included in the study. This makes it possible to assess the level of market competition as a whole.
List of Major Market Participants
JBT Corporation (U.S), SPX Flow, Inc. (U.S), Krones AG (Germany), The Middleby Corporation (U.S), Marel (Iceland), Tetra Laval International S.A. (Switzerland), Bühler AG (Switzerland), GEA Group Aktiengesellschaft (Germany), BAADER Group (Germany), Alfa Laval (Sweden), LEHUI, Equipamientos Cárnicos, FENCO Food Machinery s.r.l., Bigtem Makine A.S., TNA Australia Pty Limited, among others.
Primary Target Market
- Market Players of Food Processing Equipment
- Investors
- End-users
- Government Authorities
- Consulting And Research Firm
- Venture capitalists
- Third-party knowledge providers
- Value-Added Resellers (VARs)
Market Segment:
This study forecasts global, regional, and country revenue from 2019 to 2030. INFINITIVE DATA EXPERT has segmented the global Food Processing Equipment market based on the below-mentioned segments:
Global Food Processing Equipment Market, By Type
Processing Equipment
Pre-Processing Equipment
Global Food Processing Equipment market, By Application
Bakery & Confectionaries
Meat
Poultry and Seafood
Beverage
Dairy
Fruit
Nut and Vegetable
Grains
Others
Global Food Processing Equipment Market, By Mode of Operation
Automatic
Non-Automatic
Global Food Processing Equipment market, Regional Analysis
- Europe: Germany, Uk, France, Italy, Spain, Russia, Rest of Europe
- The Asia Pacific: China,Japan,India,South Korea,Australia,Rest of Asia Pacific
- South America: Brazil, Argentina, Rest of South America
- Middle East & Africa: UAE, Saudi Arabia, Qatar, South Africa, Rest of Middle East & Africa
About This Research
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